Welcome
Foods and Nutrition 1 provides an in-depth study in the areas of food preparation, nutrition and their relationships to personal and family wellness. Students study the importance of food choices and learn preparation techniques to maintain nutrition with the goal of healthy living. The class is organized into 9 state standards as an entry level year long class. It is the prerequisite to Foods and Nutrition 2 and 3.
Semester 1 Units:
Sanitation and Safety
Kitchen Resource Management
Nutrition
Food Choices
Semester 2 Units:
Selecting and Preparing Grain Products
Selecting and Preparing Plant Proteins and Dairy Products
Meal Management
Entrepreneurship and Professional Practices
Consumerism / Career Pathways and Industry Professional Standards
Selecting and Preparing Fruits and Vegetables
Foods and Nutrition 2
Upcoming Events
There are no events to display